Hi, I am Clara. Today, I’m gonna show you how to make best chocolate chip cookies i’ve ever had recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best chocolate chip cookies I’ve ever had Recipe
Best chocolate chip cookies I’ve ever had is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Best chocolate chip cookies I’ve ever had is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Make ready 1/2 cup old fashioned oats
- Make ready 2 1/4 cup all purpose flour
- Prepare 1 tsp baking soda
- Get 1/4 tsp cinnamon
- Get 1 cup unsalted butter (melted)
- Prepare 3/4 cup (packed) brown sugar
- Get 3/4 cup sugar
- Make ready 1 Tbsp vanilla
- Get 1/2 tsp lemon juice
- Prepare 2 large eggs
- Make ready 3 cups chocolate chips
- Get 1 1/2 cup chopped walnuts
Instructions to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
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