Hi, I’m Kate. Today, I’m gonna show you how to prepare egg salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg salad Recipe
Egg salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook egg salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg salad:
- Get 4 eggs
- Make ready 1-2 tsp if you like it strong American mustard
- Prepare Spring onion
- Get 3 rashers
- Make ready 1 tsp garlic mayo
- Get 1 tbsp light mayo
- Make ready Pinch cayenne or chilli powder
- Take Good shake of paprika
- Make ready Coarse salt
- Get Fresh grind mixed peppercorns
Instructions to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
So that’s going to wrap it up with this exceptional dish egg salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
