Easy nut energy bar
Easy nut energy bar

Hi, I’m Elise. Today, I’m gonna show you how to make easy nut energy bar recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy nut energy bar Recipe

Easy nut energy bar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy nut energy bar is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook easy nut energy bar using 11 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Easy nut energy bar:

  1. Prepare 1 cup walnuts
  2. Take 1 cup almond
  3. Make ready 1/2 cup sesame seed
  4. Make ready 1/2 cup pistachio
  5. Prepare 1/2 cup cashew
  6. Prepare 1/2 cup pumpkin seed
  7. Prepare For syrup
  8. Make ready 1 cup white or brown sugar
  9. Get 1/2 cup honey
  10. Get Half a lime or lemon juice
  11. Take pinch salt

Instructions to make Easy nut energy bar:

  1. Roast all of nuts in a pan for 5 minutes. Keep stirring and once they roasted remove from the heat.
  2. In a pot add all ingredients for syrup. Stir together and then simmer the syrup on low heat for 5 minutes.
  3. Pour the syrup on nuts, combine together and let to cook for 2 minutes.
  4. Line your cake mould with parchment paper or grease it. Pour nuts mixture in it and refrigerate it for 2-3 hours.
  5. Remove from the mould and cut it into small pieces.
  6. Ingredietns
  7. Ingredients
  8. Ingredients

So that is going to wrap this up for this exceptional dish easy nut energy bar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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