Hi, I’m Kate. Today, I will show you a way to prepare korean egg toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Egg Toast Recipe
Korean Egg Toast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Korean Egg Toast is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Egg Toast:
- Get 4 slices bread
- Take 4 eggs
- Make ready 1 ounce carrot sliced thinly/julienne
- Prepare 2 ounces cabbage sliced thinly
- Make ready 1 ounce onion sliced thinly
- Make ready 1 stalk onion leeks/green onions sliced thinly
- Get 2 tablespoons butter
- Take Mayonnaise
- Prepare Ketchup
- Prepare 2 tablespoons sugar or to taste
- Prepare Salt
- Get Pepper
- Take Cooking oil
- Get Optional: ham and sliced cheese
Steps to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
So that is going to wrap it up with this exceptional dish korean egg toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
