Hi, I am Elise. Today, I’m gonna show you how to make easy spinach quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Spinach Quiche Recipe
Easy Spinach Quiche is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Spinach Quiche is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy spinach quiche using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach Quiche:
- Make ready 1 pie crust, 9 inches
- Get 400 g frozen spinach, chopped
- Take 3 eggs
- Get 1 cup whipping cream
- Prepare 150 g gruyere cheese, grated
- Get nutmeg
- Prepare salt to taste
- Get pepper to taste
Steps to make Easy Spinach Quiche:
- Preheat the oven to 180C
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- Season with nutmeg, black pepper and salt.
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- Remove from the oven, let cool for 10 minutes and serve
So that is going to wrap it up for this distinctive dish easy spinach quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
