Hi, I’m Jane. Today, we’re going to make cauliflower stuffed capsicum recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Stuffed Capsicum Recipe
Cauliflower Stuffed Capsicum is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cauliflower Stuffed Capsicum is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower stuffed capsicum using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Stuffed Capsicum:
- Get 3cup Cauliflower -grated(like rice)
- Take 1 spoon Olive oil -
- Take 5-6 Capsicum -any color
- Prepare 1 cup Rajma or cholai -(soaked over night)
- Prepare 2 Tomato -(finely chopped)
- Make ready 1 cup Cheese - (grated)
- Get 1/2 cup Onion - finely chopped
- Make ready 1/2 cup Salsa sauce -
- Make ready 2 table spoon Coriander leaves -
- Prepare 1 1/2 tea spoon Cumim -
- Make ready 1 teaspoon Salt- or according to taste
- Take 1 tea spoon Paprika -
- Take 1/2 tea spoon Onion powder -
- Get 1/2 tea spoon Black pepper powder -
Instructions to make Cauliflower Stuffed Capsicum:
- Preheat the oven for 400° F.
- Cut the top of capsicum and deseeded it.
- To keep the capsicum soft, warm water in any utensil and boil the capsicum for just one minute. Take out the capsicum from water and keep in one baking dish.
- Hot the oil in a pan and pour oil in it and saute the grated cauliflower for 5-6 minutes.
- Nicely mix all the ingredients except cheese and fill in capsicum and cover with grated cheese.
- Now fill the baking dish with 1/3 cup of water and bake the capsicum for 20 minutes or till cheese melts. Serve after garnishing with coriander.
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