Hello, I’m Elise. Today, I’m gonna show you how to make dark chocolate chunk cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Chunk Cookies Recipe
Dark Chocolate Chunk Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dark Chocolate Chunk Cookies is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Take unsalted butter
- Take sugar
- Take egg (substitute meringue powder if you don’t have eggs)
- Take bite size Dove dark chocolate (cut into quarters)
- Take salt
- Prepare flour
- Take baking soda
- Get vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap it up with this exceptional dish dark chocolate chunk cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
