Hello, I am Laura. Today, we’re going to prepare spicy lotus root kimpira stir-fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Lotus Root Kimpira Stir-fry Recipe
Spicy Lotus Root Kimpira Stir-fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Lotus Root Kimpira Stir-fry is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:
- Prepare 250 g lotus root (one large section)
- Prepare 1/2 red chili pepper (togarashi)
- Make ready 1 Tbsp sesame oil
- Get 2 Tbsp soy sauce
- Get 1 1/2 Tbsp mirin
- Take 1/2 Tbsp sugar
- Prepare Sesame seeds (optional)
Instructions to make Spicy Lotus Root Kimpira Stir-fry:
- This is what 1 section of lotus root looks like (I cut it in half).
- Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
- Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and steam for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
- Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
- Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
- I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!
So that’s going to wrap this up with this special dish spicy lotus root kimpira stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
