carrot cake
carrot cake

Hello, I’m Jane. Today, we’re going to prepare carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

carrot cake Recipe

carrot cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. carrot cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make carrot cake:

  1. Make ready 2 cup flour
  2. Get 2 tsp baking powder
  3. Get 1 1/2 tsp baking soda
  4. Take 2 tsp ground cinnamon
  5. Prepare 2 cup granulated sugar
  6. Prepare 1 cup vegetable oil
  7. Make ready 4 eggs
  8. Prepare 2 cup grated carrots
  9. Make ready 8 oz crushed pineapple, drained
  10. Get 1/2 cup chopped nuts (walnuts)
  11. Get 8 oz cream cheese
  12. Get 1/2 cup butter or margarine
  13. Prepare 3 1/2 cup icing sugar
  14. Make ready 2 tsp vanilla

Instructions to make carrot cake:

    1. Sift flour; add baking powder, baking soda and cinnamon.
  2. Add sugar and oil and beat until fluffy and creamy
  3. Add eggs one at a time, beating well between additions
  4. Add pineapple, carrots and nuts
  5. Pour into a greased and floured 9round cake pan
  6. Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
  7. Combine cream cheese, butter, icing sugar and vanilla and mix well
  8. Split cake in half ; fill and frost

So that is going to wrap it up for this exceptional dish carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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