Hi, I’m Jane. Today, I’m gonna show you how to make apple pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Recipe
Apple Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Pie is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Prepare 6-7 cups thinly sliced and peeled apples
- Prepare 1/2 cup packed brown sugar
- Take 3 tablespoons all-purpose flour
- Take 1 teaspoon cinammon
- Take 1/4 teaspoon ground ger
- Take 1/4 teaspoon ground nutmeg
- Prepare 1 tablespoons lemon juice
- Prepare Pie Crust
- Get 2 cups all-purpose flour
- Prepare 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Get 2/3 cup shortening
- Prepare 5-6 tablespoons ice water
- Prepare 3 tablespoons butter
- Make ready 2 tablespoons fresh milk
- Prepare 1 tablespoons granulated sugar
Steps to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until cbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
So that’s going to wrap this up for this distinctive dish apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
