Hi, I am Jane. Today, we’re going to prepare veggie rice easy chicken curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie rice easy chicken curry Recipe
Veggie rice easy chicken curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Veggie rice easy chicken curry is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook veggie rice easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veggie rice easy chicken curry:
- Make ready For rice
- Make ready 2 cup Rice (350 gm)
- Make ready 1/2 cup Cauliflower (80gm)
- Get 1/2 cup Beans chopped
- Prepare 1/2 cup Carrot chopped
- Get 1/2 cup Peas
- Take 1/2 cup Cabbage sliced
- Prepare 2 Chilli splitted
- Make ready For chicken curry
- Take 800 gm Chicken
- Prepare 3 Onion sliced. 3
- Take 2 Tomato sliced 2
- Prepare 1 tsp Kashmeri chilli powder
- Take 1 tsp Chicken 65 powder
- Take 1 tsp Chicken tandoori powder
- Prepare Methi 1 pinch
- Make ready Sunflower oil
Steps to make Veggie rice easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
So that’s going to wrap this up for this distinctive dish veggie rice easy chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
