Hi, I’m Elise. Today, I will show you a way to prepare ben jerry’s giant chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ben Jerry’s Giant Chocolate Chip Cookies Recipe
Ben Jerry’s Giant Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ben Jerry’s Giant Chocolate Chip Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have ben jerry’s giant chocolate chip cookies using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ben Jerry’s Giant Chocolate Chip Cookies:
- Take Butter, at room temperature
- Prepare 1/2 cup
- Take Granulated sugar
- Make ready 1/4 cup
- Make ready Brown sugar
- Prepare 1/3 cup
- Prepare Egg
- Prepare 1 large
- Get Vanilla extract
- Take 1/2 teaspoon
- Make ready All-purpose flour, PLUS
- Prepare 1 cup
- Get All-purpose flour
- Prepare 2 teaspoon
- Make ready Salt
- Make ready 1 teaspoon
- Take Baking soda
- Take 1/2 teaspoon
- Take Semisweet chocolate chips
- Make ready 1 cup
Steps to make Ben Jerry’s Giant Chocolate Chip Cookies:
- Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well.
- Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips.
- Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
- Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely.
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