Hello, I am Marie. Today, I will show you a way to prepare aguadito de pollo. (peruvian chicken soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
aguadito de pollo. (Peruvian chicken soup) Recipe
aguadito de pollo. (Peruvian chicken soup) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Take 1 salt and pepper to taste
- Prepare 1/2 cup olive oil
- Make ready 1 tsp minced garlic
- Take 1 medium onion, chopped
- Prepare 1 tbsp seeded, minced serrano chilli
- Prepare 1/2 cup chopped cilantro
- Take 1 cup green peas
- Get 1 cup corn
- Get 1/2 chopped bell pepper
- Get 10 cup chicken broth
- Prepare 4 yukon gold potatoes, cut in half
- Take 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Make ready 1 cup uncooked white rice
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
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