Hi, I’m Elise. Today, we’re going to prepare cabbage paratha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage paratha Recipe
Cabbage paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage paratha using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage paratha:
- Take 1 cup cabbage grated
- Take 2 chillies finely chopped
- Take 1 tsp ger garlic paste
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp dried mango powder
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp pavbhaji masala
- Get 1/4 tsp pepper powder
- Prepare To taste salt
- Make ready 1/4 cup coriander leaves finely chopped
- Make ready 1or /1½ cup wheat flour
- Prepare 1 tsp oil
- Prepare As required clarified butter/ butter for frying
Instructions to make Cabbage paratha:
- Take all ingredients except wheat flour clarified butter in mixing bowl mix gently.
- Add required wheat flour, knead tight dough. Cover keep aside for 10 minutes.
- Divide dough into equal parts roll paratha. Heat ghee on tawa fry paratha from both sides till crisp golden brown.
So that’s going to wrap this up for this distinctive dish cabbage paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
