Hello, I’m Jane. Today, we’re going to make eggplant lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Lasagna Recipe
Eggplant Lasagna is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- Take fried eggplant slices sliced lengthwise and thin about 1/4 inch
- Get marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
- Make ready ricotta cheese Galbani best choice or another low moisture type
- Get five cheese Italian shredded cheese kraft or Sargento
- Make ready Mrs. Dash orial blend
Instructions to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce.
- Place first layer of eggplant slices in tray.
- Mix ricotta with Mrs. Dash orial seasoning to taste.
- Spread ricotta cheese on top if eggplant.
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
- Preheat oven to 350 degrees farenheight.
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
- Remove foil cover and allow to brown approximately 10 mi s.
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.
So that’s going to wrap this up with this distinctive dish eggplant lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


