Broccoli Salad in Italian Style
Broccoli Salad in Italian Style

Hi, I’m Elise. Today, I’m gonna show you how to make broccoli salad in italian style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Salad in Italian Style Recipe

Broccoli Salad in Italian Style is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Broccoli Salad in Italian Style is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli salad in italian style using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Salad in Italian Style:

  1. Take 10 florets of broccoli
  2. Take 1/2 cup diced yellow bell pepper
  3. Get 1/2 cup diced green capsicum
  4. Prepare 1/2 cup boiled sweet corns
  5. Get 5 button mushroom diced
  6. Take 1/2 diced tomatoes deseeded
  7. Get 1 tbsp oregano
  8. Get to taste Salt
  9. Get 1/2 tbsp black pepper powder
  10. Take 1/2 tbsp olive oil

Steps to make Broccoli Salad in Italian Style:

  1. Take all the veggies and washed properly and cut accordingly and then take a pan add olive oil and then add all the veggies except tomato and saute for 2 minutes.
  2. Then add salt,black pepper powder and oregano and saute it again and cook for another 3 minutes.Now add tomatoes and cook for 2 minutes and our salad is ready to serve.

So that’s going to wrap this up for this distinctive dish broccoli salad in italian style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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