Hi, I am Clara. Today, we’re going to make broccoli caesar salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Caesar Salad Recipe
Broccoli Caesar Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Caesar Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have broccoli caesar salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Caesar Salad:
- Get 1 head Broccoli *cut into small florets, thick stem sliced
- Take 2-3 tablespoons Almonds *Today I used Almond Flakes
- Get 2 tablespoons grated Parmesan
- Make ready Salt for cooking Broccoli
- Prepare Freshly Ground Black Pepper
- Take Caesar Dressing
- Prepare 1-2 Anchovy Fillets *finely chopped
- Get 1 small clove Garlic *grated
- Make ready 4 tablespoons Japanese Mayonnaise
- Get 1 teaspoon White Vinegar OR Lemon Juice
- Prepare 1/2 teaspoon Worcestershire Sauce (Lea Perrins)
- Take Salt Black Pepper as required
Instructions to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
So that is going to wrap this up for this special dish broccoli caesar salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
