Hello, I’m Marie. Today, I will show you a way to prepare sticky bun french toast strata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky bun french toast strata Recipe
Sticky bun french toast strata is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sticky bun french toast strata is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky bun french toast strata:
- Prepare 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Get 5 tbsp butter
- Make ready 1 cup white sugar
- Prepare 1 cup brown sugar
- Prepare 2 tbsp ground cinnamon
- Get 3 eggs
- Prepare 1 Fruit of choice
- Make ready 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Make ready 1 syrup to taste
Steps to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
So that is going to wrap it up for this distinctive dish sticky bun french toast strata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
