Hi, I am Jane. Today, I will show you a way to make my mom’s meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My mom’s Meatloaf Recipe
My mom’s Meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My mom’s Meatloaf is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have my mom’s meatloaf using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My mom’s Meatloaf:
- Take 3 lbs ground beef at least 87 lean
- Prepare 3 tablespoons butter
- Get Ritz crackers
- Get Green pepper diced
- Take Diced yellow onion
- Get Sliced yellow onion
- Take Onion mix
- Make ready 2 eggs
- Make ready 1 big can of whole peeled tomatoes
- Get 3 tablespoons flour
- Get Teaspoon parsley
- Make ready Teaspoon basil
Steps to make My mom’s Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until it’s empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
So that is going to wrap this up with this special dish my mom’s meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
