Hi, I am Laura. Today, I’m gonna show you how to prepare spicy pretzel dip/nacho cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy pretzel dip/nacho cheese Recipe
Spicy pretzel dip/nacho cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy pretzel dip/nacho cheese is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook spicy pretzel dip/nacho cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy pretzel dip/nacho cheese:
- Make ready 1 lb Velveeta cheese cubed
- Take 1/4 cup pickled jalapeno peppers diced
- Prepare 1/4 cup
- Take 1 tbsp siracha sauce
- Get 1 tsp granulated garlic
- Take 1/2 tsp Lawry’s seasoned salt
- Make ready 1/2 tsp onion powder
Steps to make Spicy pretzel dip/nacho cheese:
- add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted
- serve with soft pretzels or tortilla chips and enjoy!
So that’s going to wrap this up with this special dish spicy pretzel dip/nacho cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
