Hello, I am Jane. Today, we’re going to make anise lettuce balls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Anise lettuce balls Recipe
Anise lettuce balls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Anise lettuce balls is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have anise lettuce balls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anise lettuce balls:
- Prepare Anise lettuce 200grm
- Prepare Kabul chenna 400 grm
- Take Garlic 10 pearls
- Prepare Onion 1 big
- Make ready Green chilli 10nos
- Get Oil for deep fry
- Make ready to taste Salt
- Take Bread cbs 125 grm
- Take 3 tbs Sesame seed
Steps to make Anise lettuce balls:
- Wash anise lettuce and pluck the tender branches from the main stem and keep
- Soak chenna over night
- Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse
- Add salt and bread cbs with ground mixture
- Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame
- Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also
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