Hi, I’m Joana. Today, I’m gonna show you how to make crockpot venison pot roast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Venison pot roast Recipe
Crockpot Venison pot roast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Venison pot roast is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison pot roast:
- Get 6 medium red potatoes,cut into half,then into quarters (skin on)
- Get 4 slice carrots
- Prepare 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Prepare 1/2 cup ketchup
- Take 1 envelope onion soup mix
- Get 1/2 cup water
- Make ready 1 1/2 lb venison stew meat (frozen)
- Take 1 1/2 tsp Worcester sauce
- Prepare 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
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