Hi, I am Joana. Today, I’m gonna show you how to make pani puri recipe | gol gappa recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pani Puri Recipe | Gol Gappa Recipe Recipe

Pani Puri Recipe | Gol Gappa Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pani Puri Recipe

To get started with this particular recipe, we have to prepare a few components. You can cook pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:

1. Get Meethi Chutney:
2. Take 1/2 cup Gur (Jaggery)
3. Make ready 4-5 Khajoor (Soft dates) (Deseeded)
4. Get Paani (Water) as required
5. Prepare 1/2 tsp Chaat masala
6. Take 1/2 tsp Sonth (Dry ger powder)
7. Get Paani (Water) as required
8. Prepare 1 pinch Namak (Salt)
9. Take Green Chutney:
10. Get 5-6 Hari mirch (Green chilies)
11. Prepare 1/2 bunch Hara dhaniya (Green coriander)
12. Take 1/2 bunch Podina (Mint leaves)
13. Get Paani (Water) as required
14. Get Gol Gappay Water:
15. Take 5 cups Paani (Water)
16. Get Imli (Tamarind) 1 cup (Soak in 1 cup water)
17. Make ready 1/2 tsp Ajwain (Carom seeds)
18. Take Chaat masala 1 tsp or to taste
19. Take Namak (Salt) ½ tsp or to taste
20. Prepare 1 tsp Kala namak (Black salt)
21. Take Sonth (Dry ger powder) ½ tsp or as required
22. Make ready 1 tsp Lal mirch powder (Red chilli powder)
23. Prepare Dough:
24. Get 1 cup Sooji (Semolina)
25. Take 2 tbs Maida (All-purpose flour)
26. Prepare Namak (Salt) ½ tsp or to taste
27. Get Paani (Water) as required
28. Get Oil for frying

Steps to make Pani Puri Recipe | Gol Gappa Recipe:

1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ger powder, water and salt,mix well and set aside
2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
5. Poke a small hole in the center of the Gol Gappa (or Poori)
6. Add some boiled chickpeas and boiled potato
7. Add a little meethi chutney,green chutney,yogurt
8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
9. Pour some spicy water in it or dip it in the spicy waTER

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Tags: Pani Puri Recipe | Gol Gappa Recipe Recipe