Hi, I am Laura. Today, I’m gonna show you how to prepare stewed cassava recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Cassava Recipe
Stewed Cassava is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stewed Cassava is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have stewed cassava using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Cassava:
- Take Some cassava
- Take Tomatoes
- Prepare Onions
- Make ready Cooking oil
- Take Salt
Steps to make Stewed Cassava:
- Peel cassava wash then boil till tender
- After frying with onions, tomatoes and oil
- Add cassava and cook for 10 mins
- Serve
So that’s going to wrap it up with this distinctive dish stewed cassava recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
