Hello, I’m Jane. Today, I will show you a way to prepare bean sprout cucumber salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bean Sprout Cucumber Salad Recipe
Bean Sprout Cucumber Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bean Sprout Cucumber Salad is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have bean sprout cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout Cucumber Salad:
- Prepare 200 grams Bean Sprout
- Get 1 piece Japanese Cucumber
- Make ready 5 sheets Ham
- Make ready <Sauce>
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Vineger
- Make ready 1 tbsp Sesame oil
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp Chinese Suop Stock
Steps to make Bean Sprout Cucumber Salad:
- Combine the sauce ingredients and mix it well.
- Boil the bean sprouts for 1 minuets. Then squeeze it well.
- Cut the cucumber and ham into thin strips. (Same size as bean sprout)
- Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
So that’s going to wrap this up with this special dish bean sprout cucumber salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
