Hello, I’m Jane. Today, we’re going to make low carb almond flour chicken pot pie casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Almond Flour Chicken Pot Pie Casserole Recipe
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Take pie crust
- Take 2 cup almond flour
- Prepare 3 tbsp coconut oil
- Prepare 1/2 tbsp salt
- Get 1/8 cup parmesan cheese
- Get 1 egg
- Prepare pot pie ingredients
- Make ready 1 lb chicken breast tenderloins
- Make ready 4 tbsp olive oil, extra vir
- Take 1/2 tbsp pepper
- Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Prepare 1/4 cup sliced mushrooms
- Make ready 3/4 cup chicken broth
- Make ready 1 sage
- Take 1 rosemary
- Make ready 1 basil
- Take 12 oz Jar of Heinz fat free chicken gravy
- Get 2 tbsp butter (optional)
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
So that’s going to wrap it up for this distinctive dish low carb almond flour chicken pot pie casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
