Hello, I’m Jane. Today, I’m gonna show you how to make cucumber with shiso sweet vinaigrette salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber with Shiso sweet vinaigrette salad Recipe
Cucumber with Shiso sweet vinaigrette salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cucumber with Shiso sweet vinaigrette salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- Prepare 10 cm cucumbers
- Take 10 leaves Shiso (Japanese Basil)
- Prepare 3 g seaweed
- Prepare ☆1.5 TBSP vinegar
- Get ☆1 tsp sugar
- Prepare ☆1 tsp mirin
- Prepare ☆1/4 tsp soy sauce
- Make ready ☆1/4 tsp seaweed soup powder
Steps to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
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