Hello, I’m Laura. Today, I’m gonna show you how to make seafood carbonara (carbonara di mare) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Carbonara (Carbonara di mare) Recipe
Seafood Carbonara (Carbonara di mare) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Seafood Carbonara (Carbonara di mare) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Carbonara (Carbonara di mare):
- Take 280 g Spaghetti
- Prepare 100 g Tuna
- Make ready 100 g Swordfish
- Prepare 100 g Salmon
- Make ready 3 Yolks
- Prepare 60 g Parmigiano Reggiano
- Get 60 g White
- Take 2 clove garlic
- Take as needed Extra virolive oil
- Prepare to taste Salt up
- Take to taste Black pepper
Instructions to make Seafood Carbonara (Carbonara di mare):
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
- Add the white . When the evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper
So that’s going to wrap this up with this exceptional dish seafood carbonara (carbonara di mare) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
