Hello, I’m Jane. Today, I will show you a way to prepare fried sukuma wiki with amaranth (terere) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Sukuma wiki with Amaranth (Terere) Recipe
Fried Sukuma wiki with Amaranth (Terere) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Sukuma wiki with Amaranth (Terere) is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook fried sukuma wiki with amaranth (terere) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sukuma wiki with Amaranth (Terere):
- Prepare Sukuma wiki
- Prepare 3 tomatoes
- Take 1 Onion
- Make ready 2 handfull of Terere
- Take 100 ml oil
- Make ready Salted
Steps to make Fried Sukuma wiki with Amaranth (Terere):
- Wash terere in cold water to remove dirt then blanch in hot water for about 5 minutes
- Wash the sukuma wiki and chop them nicely. Cut the tomatoes over it. Add blanched terere without chopping
- In a sufuria, fry onions till golden brown.
- Add sukuma wiki, terere and tomatoes. Add a little water and leave to cook by steam for about 7 minutes. Sprinkle enough salt
- Mix well and leave to cook well for about 5 mins.
- Remove from heat. Serve with ugali.
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