Hi, I’m Laura. Today, I’m gonna show you how to prepare simple egg thali recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple egg thali Recipe

Simple egg thali is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple egg thali is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple egg thali:

1. Make ready Steamed rice
2. Prepare 1 cup rice
3. Make ready as needed Water
4. Take 1-2 green cardamoms
5. Make ready Toor dal
6. Take 1/2 cup toor dal
7. Prepare 1/2 tsp turmeric powder
8. Prepare 1 tsp salt
9. Take 1 tsp sugar
10. Get 1 tsp ger paste
11. Make ready 1/2 tsp cumin seeds
12. Take 1/2 tsp mustard seeds
13. Take 1 dry red chilly
14. Prepare Hing (pinch of)
15. Take Ridge gourd potato curry
16. Prepare 1 ridge gourd (chopped in bigger cube shape)
17. Make ready 1 potato (chopped in big slices)
18. Make ready 1 small onion (chopped in slices)
19. Get 1 tsp ger paste
20. Get 2-3 garlic cloves (crushed)
21. Prepare 2 green chillies (finely chopped)
22. Get 1 tsp turmeric powder
23. Prepare 1 tsp jeera
24. Get 1 tsp cumin powder
25. Prepare 1 tsp coriander powder
26. Take 1/2 tsp red chilly powder
27. Make ready 1/2 tsp garam masala
28. Take 2 tbsp oil
29. Make ready 1 tsp sugar
30. Take Salt (as per taste)
31. Prepare Egg curry
32. Take 2 eggs (hard boiled or soft boiled based on your choice)
33. Take 1 medium sized potato (chopped in cubes or slices)
34. Prepare 1 medium sized onion (finely chopped)
35. Make ready 1 tsp ger garlic paste
36. Get 2 tsp turmeric powder
37. Make ready 1 tsp cumin powder
38. Get 1 tsp coriander powder
39. Get 1/2 tsp red chilly powder
40. Prepare 1/2 tsp jeera
41. Take 1/2 tsp mustard
42. Prepare 1/2 tsp garam masala
43. Make ready 1/2 tsp sugar
44. Make ready 1 tsp kasuri methi
45. Get Salt (as per taste)
46. Make ready Cucumber salad
47. Take 1 cucumber (peeled and sliced)
48. Get 1/2 tsp black pepper powder
49. Take Salt (pinch of)
50. Make ready 1 tsp lemon juice
51. Get 1/2 tsp red chilly powder
52. Make ready Mango pickle
53. Get Please refer mysweet and sour raw mango pickle or achaa Recipe
54. Take Sweet curd
55. Make ready Please refer my sweet curd Recipe

Instructions to make Simple egg thali:

1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
3. Ridge gourd potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
9. Sweet curd: please refer my sweet curd (bengali misti doi) Recipe
10. Mango pickle: please refer my Sweet and sour raw mango pickle or achaar Recipe

So that’s going to wrap it up for this special dish simple egg thali recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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