Hello, I’m Clara. Today, we’re going to make lemon-pepper chickpea fattoush recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon-Pepper Chickpea Fattoush Recipe
Lemon-Pepper Chickpea Fattoush is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon-Pepper Chickpea Fattoush is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Get 1 pita, torn I to pieces
- Take 3 Tbsp. fresh lemon juice
- Prepare 1/3 C. Olive oil
- Make ready 1/2 tsp. Lemon-pepper
- Prepare 1/4 tsp. Salt
- Prepare 2 Romain hearts, chopped
- Prepare 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Prepare 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that is going to wrap this up for this special dish lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
