Banana Fritters with Sweet Spicy Soy Sauce Dip
Banana Fritters with Sweet Spicy Soy Sauce Dip

Hello, I’m Joana. Today, I will show you a way to make banana fritters with sweet spicy soy sauce dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Fritters with Sweet Spicy Soy Sauce Dip Recipe

Banana Fritters with Sweet Spicy Soy Sauce Dip is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Banana Fritters with Sweet Spicy Soy Sauce Dip is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook banana fritters with sweet spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Fritters with Sweet Spicy Soy Sauce Dip:

  1. Get A. 6 Bananas - sliced
  2. Make ready B. The Batter
  3. Get 1/4 C Corn Flour
  4. Take 1/4 C Rice Flour
  5. Get 1/4 C Plain Flour
  6. Make ready 1/4 C Self Raising Flour
  7. Make ready 1 tbsp sugar
  8. Prepare Pinch salt
  9. Get Pinch turmeric powder
  10. Make ready Enough water to make a thick batter
  11. Get C. Soy Dipping Sauce
  12. Take 10 bird eyed chillies
  13. Prepare 4 garlic
  14. Take 1/3 C Sweet Soy Sauce
  15. Make ready 1 tbsp dark Soy Sauce
  16. Take 1 tsp granulated sugar
  17. Make ready 1 tbsp lemon juice
  18. Take Pinch salt
  19. Prepare Note:
  20. Prepare 1 . Reduce or add chillies to your liking
  21. Get 2 . We use ABC Sweet Soy Sauce (see pic)
  22. Get 3 . We add dark soy sauce to make the sauce less thick

Instructions to make Banana Fritters with Sweet Spicy Soy Sauce Dip:

  1. See pic below for Sweet and Dark Soy Sauce we usually use.
  2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
  3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
  4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
  5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.

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