Hi, I’m Jane. Today, we’re going to make cassava leaves recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava leaves Recipe
Cassava leaves is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cassava leaves is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have cassava leaves using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava leaves:
- Make ready 4 handfuls cassava leaves, finely chopped
- Take 3 large onions
- Take 2 cups ground peanuts
- Make ready 6 cloves garlic
- Get 3 litres water
- Prepare 1 sachet benny spice
Steps to make Cassava leaves:
- Rinse then finely chop leaves with garlic
- Start cooking add water slowly until it’s well cooked
- Chop onions add with benny spice and pinch salt
- Add ground peanuts and water let’s cook for an hour
- Best served with rice
So that’s going to wrap this up for this exceptional dish cassava leaves recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
