Hi, I am Laura. Today, I will show you a way to prepare chilli soya nuggets (vegetarian) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Soya nuggets (vegetarian) Recipe
Chilli Soya nuggets (vegetarian) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chilli Soya nuggets (vegetarian) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Soya nuggets (vegetarian):
- Get 1 cup soya nuggets
- Get 2 cups water for boiling
- Take 5 cloves garlic chopped
- Get 6-7 slices thinly sliced ger
- Take 1 jalepenos chopped
- Take 1/2 red bell pepper diced
- Take 1/2 green bell pepper diced
- Get 1/2 yellow bell pepper diced
- Get 1 onion diced
- Take 1 tbsp cornflour, dissolved in water
- Take to taste Salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp white pepper
- Prepare 1 tbsp soya sauce
- Take 1 tbsp chilli garlic tomato sauce
- Take 1 tbsp olive oil
Instructions to make Chilli Soya nuggets (vegetarian):
- Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
- Take a pan, on a medium heat, put oil. Add ger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
- Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
- Serve with rice or on its own.
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