Hi, I’m Laura. Today, I will show you a way to prepare banana-oatmeal chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana-Oatmeal Chocolate Chip Cookies Recipe
Banana-Oatmeal Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Banana-Oatmeal Chocolate Chip Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:
- Prepare 1 medium banana mashed
- Prepare 1/2 cup brown sugar
- Prepare 1/4 cup butter softened
- Make ready 1/4 cup sugar
- Get 1 tsp vanilla extract
- Take 1 large egg
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 1/2 cup oats
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 cup semi sweet chocolate chips
- Make ready 1 cooking spray
Steps to make Banana-Oatmeal Chocolate Chip Cookies:
- Preheat oven to 350°
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.
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