Hello, I am Kate. Today, I will show you a way to prepare nina’s sweet n tangy looseleaf salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nina’s Sweet N Tangy Looseleaf Salad Recipe
Nina’s Sweet N Tangy Looseleaf Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nina’s Sweet N Tangy Looseleaf Salad is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have nina’s sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nina’s Sweet N Tangy Looseleaf Salad:
- Take salad
- Prepare 4 cup mixed looseleaf lettuce torrn into bite sized pieces
- Make ready 1 tangerine ( peeled, seeded, sectioned )
- Get 1/3 cup dried cranberries or craisins
- Take 1/4 cup raisins
- Take 1/4 cup shredded carrots
- Prepare 1/4 cup broken candied or sugared walnuts
- Prepare dressing
- Make ready 1/3 cup golden balsamic vinegar
- Take 1/3 cup extra virolive oil
- Prepare 6 tbsp strawberry preserves jelly
- Take top with
- Make ready 1 shaved parmesan to taste
Steps to make Nina’s Sweet N Tangy Looseleaf Salad:
- for the salad:
- cut each section of tangerine in half.
- layer salad in order of the ingredients listed.
- for the dressing:
- add all ingredients into a jar and shake well!
- pour over salad.
- top with parmesan
- and serve! enjoy!
- makes enough forr 2 for a meal or 4-5 as a side.
So that is going to wrap this up for this exceptional dish nina’s sweet n tangy looseleaf salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
