Hello, I’m Elise. Today, I’m gonna show you how to prepare spinach au gratin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Au Gratin Recipe
Spinach Au Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spinach Au Gratin is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Au Gratin:
- Prepare 1 Tbs. olive oil
- Take 1 small onion (finely chopped)
- Take 2 Tbs. All-purpose flour
- Take 3/4 Tsp. salt
- Take 1/2 Tsp. black pepper
- Make ready 1/2 Tsp. dried thyme
- Take 2 packages (10 oz.) frozen spinach
- Prepare 1 garlic clove, minced
- Make ready 3/4 cup whole milk
- Make ready 1/3 cup heavy cream
- Take 3 Tbs. unsalted butter (melted)
- Take 1/2 teaspoon dried nutmeg
- Get 3/4 cup breadcbs
- Prepare 1/4 cup Parmesan cheese (finely grated)
Steps to make Spinach Au Gratin:
- Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
- Preheat oven to 375˚F and butter a gratin baking dish.
- In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
- Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
- Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
- Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
- In a medium bowl, stir together melted butter, bread cbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
- Bake 20 minutes, until it is hot and bubbly, and the breadcbs have turned golden brown.
So that is going to wrap it up for this exceptional dish spinach au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
