Hi, I’m Clara. Today, we’re going to prepare olive oil and vinegar chicken salad pitas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive oil and vinegar chicken salad pitas Recipe
Olive oil and vinegar chicken salad pitas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Olive oil and vinegar chicken salad pitas is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Prepare 2 Boneless and Skinless Chicken Breasts
- Make ready 1 Marinated Roasted Red Pepper
- Take 1 Roma Tomato
- Make ready 1/2 English Cucumber
- Get 1 Avocado
- Prepare 1/4 Jalapeño Pepper
- Get 1 Dill Pickle
- Get Baby Spinach
- Take 1 Whole Wheat Pita Pocket
- Make ready 1/2 Lime
- Get pinch Dried Basil
- Make ready pinch Sea Salt
- Make ready pinch Coarse Black Pepper
- Take 1 tsp Balsamic Vinegar
- Make ready olive oil, extra vir
Steps to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virolive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
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