Hello, I am Laura. Today, I will show you a way to prepare whosayna’s cassava crisps recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Crisps Recipe
Whosayna’s Cassava Crisps is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Cassava Crisps is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Cassava Crisps:
- Make ready 2 Cassava/Tapioca
- Get to taste Salt
- Prepare 1 tsp Paprika
- Get as needed Oil for frying
Steps to make Whosayna’s Cassava Crisps:
- Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with hot sauces, so yumm
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