Hi, I am Kate. Today, I will show you a way to make chicken lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Lettuce Wraps Recipe
Chicken Lettuce Wraps is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Lettuce Wraps is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lettuce Wraps:
- Get 1 lb boneless skinless chicken, diced (very small pieces)
- Get 2 tbsp sesame seed oil, divided
- Prepare 1 can water chestnuts, drained
- Take 1 tbsp ground ger
- Take 1 bell pepper, diced
- Prepare 1 onion, diced
- Make ready 2 tbsp rice vinegar
- Take 2 tbsp teriyaki sauce, low sodium
- Take 3 tbsp soy sauce, low sodium
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp red pepper
- Prepare 1 bunch green onions, sliced
- Get 1/2 cup shredded carrots
- Take 1/4 cup pine nuts
- Prepare 1-2 heads bibb lettuce
Instructions to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
So that’s going to wrap this up with this distinctive dish chicken lettuce wraps recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
