rice noodles with spicy peanut sauce
rice noodles with spicy peanut sauce

Hi, I’m Jane. Today, I’m gonna show you how to prepare rice noodles with spicy peanut sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

rice noodles with spicy peanut sauce Recipe

rice noodles with spicy peanut sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. rice noodles with spicy peanut sauce is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make rice noodles with spicy peanut sauce:

  1. Get 1 packages rice noodles (14 ounces)
  2. Make ready 4 portobella mushrooms, gills removed and sliced
  3. Get 1 1/2 cup matchstick carrots
  4. Take 1 tbsp olive oil
  5. Take 1 clove garlic, minced
  6. Get 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms
  7. Prepare 1/3 cup creamy peanut butter
  8. Take 1/3 cup vegetable broth
  9. Prepare 1/3 cup soy sauce
  10. Take 1 1/2 tbsp sriracha
  11. Get 1/2 tsp crushed red pepper flakes
  12. Take 1 cup bean sprouts
  13. Prepare 1/2 cup chopped peanuts

Steps to make rice noodles with spicy peanut sauce:

  1. prepare noodles according to package directions.
  2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
  3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
  4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
  5. garnish with chopped peanuts and green onion tops.

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