Light Chocolate Chip Cookies
Light Chocolate Chip Cookies

Hi, I’m Kate. Today, I will show you a way to prepare light chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light Chocolate Chip Cookies Recipe

Light Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Light Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have light chocolate chip cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Light Chocolate Chip Cookies:

  1. Take 2 1/4 cup all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Get 1/4 tsp salt
  4. Get 1 cup packed brown sugar
  5. Get 1/2 cup butter (softened)
  6. Get 1 tsp vanilla extract
  7. Get 2 large egg whites
  8. Get 3/4 cup semi-sweet chocolate chips

Steps to make Light Chocolate Chip Cookies:

  1. Preheat oven to 350°F Fahrenheit
  2. Combine flour, baking soda, and salt. Stir with whisk
  3. In a medium sized bowl, combine sugars and butter. Beat until well blended.
  4. Add vanilla extract and egg whites. Beat for approximately one minute.
  5. Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended.
  6. Add chocolate chips and mix until they are evenly distributed throughout the dough.
  7. Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes.
  8. After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet.

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