Mongolian beef
Mongolian beef

Hello, I am Marie. Today, I’m gonna show you how to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mongolian beef is something which I have loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:

  1. Take ingredients
  2. Prepare 2 tbsp cooking oil
  3. Make ready 6 green onions sliced diagonally 2 inch long
  4. Take 2 lb beef London broil thinly sliced
  5. Get 3 tsp minced garlic
  6. Make ready marinade
  7. Take 1/4 cup soy sauce
  8. Prepare 1/4 cup Chinese Shaoxing
  9. Get 2 tbsp cornstarch
  10. Get sauce
  11. Take 2 tbsp soy sauce
  12. Make ready 3 dash white pepper powder
  13. Get 1/3 tsp crushed chili flakes
  14. Take 2 tbsp sugar or to taste
  15. Take 4 medium onion
  16. Take 2 tsp hoisin sauce
  17. Prepare 1 tsp sesame seed oil
  18. Take 2 inches ger

Steps to make Mongolian beef:

  1. Thinly slice the beef
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
  3. Chop the onion coarsely
  4. Peel the ger
  5. Slice the ger thinly then slice like matchstick style
  6. Slice green onion two inch on a diagonal
  7. Add onions and ger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
  8. Add green onions stir a bit serve with rice

So that is going to wrap it up with this special dish mongolian beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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