Hi, I’m Elise. Today, we’re going to prepare swedish meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Swedish Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Make ready Meatballs
- Make ready 1 lb ground beef
- Prepare 1/2 lb ground
- Prepare 3/4 cup onion, minced
- Take 1 1/2 tsp parsley, minced
- Make ready 1 can evaporated milk, 5 ounces
- Take 1/4 tsp pepper
- Prepare 2 1/4 tsp salt
- Make ready 1 1/2 tbsp Worcestershire sauce
- Take 1 egg
- Take 1 cup bread cbs
- Make ready Sauce
- Get 1 cup water
- Prepare 1 can mushroom soup
- Take 1/4 tsp pepper
- Take 1/4 tsp nutmeg
- Make ready 3/4 tsp salt
- Prepare 1 cup sour cream
- Make ready 1 1/2 tsp smoked paprika
Instructions to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
So that’s going to wrap it up for this exceptional dish swedish meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


