Mushroom Garlic Chicken with Arugula
Mushroom Garlic Chicken with Arugula

Hello, I’m Joana. Today, we’re going to prepare mushroom garlic chicken with arugula recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Garlic Chicken with Arugula Recipe

Mushroom Garlic Chicken with Arugula is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Garlic Chicken with Arugula is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Garlic Chicken with Arugula:

  1. Prepare 5 Tbsp vegetable oil, divided
  2. Take 6 boneless skinless chicken breast halves
  3. Take 6 slices swiss cheese
  4. Prepare 2 (8 oz) pkgs sliced fresh mushrooms
  5. Prepare 3 cloves garlic, minced
  6. Make ready 2 cups baby arugula

Steps to make Mushroom Garlic Chicken with Arugula:

  1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick’n chicken seasoning.
  2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
  3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.

So that is going to wrap it up with this exceptional dish mushroom garlic chicken with arugula recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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