Hello, I’m Elise. Today, I’m gonna show you how to make spicy bbq ranch chicken salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy BBQ Ranch Chicken Salad Recipe
Spicy BBQ Ranch Chicken Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy BBQ Ranch Chicken Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy bbq ranch chicken salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy BBQ Ranch Chicken Salad:
- Get 1 head Romaine Lettuce
- Get 1 packages Fajita Meat Chicken
- Prepare 1 box Cherry Tomatoes
- Make ready 1 Hard Boiled Egg
- Get 1 cup Sharp Cheddar Cheese
- Get 1 cup Shredded Carrots
- Make ready 1 large Red onions
- Get 1 Cucumber
- Make ready 1 cup Sweet Baby Rays Honey Hickory Barbecue Sauce
- Take 1 cup Light Ranch Dressing
- Get 1/4 tbsp Cayenne Pepper
- Prepare 1 cup Croutons
Steps to make Spicy BBQ Ranch Chicken Salad:
- Chop up all your vegetables and lettuce and add all of it in a bowl
- Warm up your chicken in the microwave and add a little cayenne pepper to the chicken. Then sprinkle your cheese on top
- For the barbecue ranch dressing add your barbecue sauce and light ranch in a bowl and add a dash of cayenne pepper for a kick and stir together and pour on your salad then lastly add your croutons so they won’t get soggy
So that is going to wrap this up for this distinctive dish spicy bbq ranch chicken salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
