Hi, I am Jane. Today, I will show you a way to prepare colcannon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Colcannon Recipe
Colcannon is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Colcannon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook colcannon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colcannon:
- Get 1 pound Yukon gold potatoes
- Get 4 cups chopped cabbage
- Prepare 8 ounces heavy whipping cream
- Get 1-1/2 sticks butter
- Take To taste salt
- Prepare To taste ground black pepper
- Get As needed water to boil potatoes
Steps to make Colcannon:
- Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper.
- Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil.
- Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage.
- Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!
So that is going to wrap it up with this special dish colcannon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
