Hi, I’m Kate. Today, I’m gonna show you how to prepare saganaki burgers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saganaki burgers Recipe
Saganaki burgers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Saganaki burgers is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have saganaki burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Saganaki burgers:
- Take 1 onion or leek sliced
- Prepare 3 celery sticks sliced
- Prepare 2 medium carrots grated
- Make ready 100 g saganaki cheese grated
- Prepare 1/2 tsp garlic chopped
- Make ready 1 tsp chopped coriander leaves
- Get 1/2 tsp turmeric
- Prepare salt and pepper
- Get 1 tbsp olive oil
- Take 3 tbsp cassava flour
Steps to make Saganaki burgers:
- Fry the onion and celery with the garlic
- Grate the cheese and carrots
- Combine everything together and squeeze into sausage shapes or make into a burger shape in a press. Cook at 180 for 15 mins
So that’s going to wrap it up with this distinctive dish saganaki burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
