Hi, I’m Kate. Today, I’m gonna show you how to prepare pomegranate baby leaf rocket salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pomegranate baby leaf rocket salad Recipe
Pomegranate baby leaf rocket salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pomegranate baby leaf rocket salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pomegranate baby leaf rocket salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pomegranate baby leaf rocket salad:
- Make ready 1 packages baby leaf rocket salad
- Get 125 grams greek feta cheese
- Make ready 1/2 juice of lemon
- Get 1/2 clove garlic, grated
- Take 1/2 pomegranate
- Get 2 tbsp flaked almonds
- Prepare 2 tbsp extra virolive oil
- Get 1 pinch sea salt
- Get 1 pinch black pepper
Steps to make Pomegranate baby leaf rocket salad:
- Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
- Place flaked almonts in a baking tin. Bake them until golden.
- Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virolive oil.
- Sprinkle the salad in the following order: cbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
- Bon appetite!
So that is going to wrap it up for this distinctive dish pomegranate baby leaf rocket salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
