Hi, I’m Kate. Today, I’m gonna show you how to prepare chickpeas cutlets with chana soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas cutlets with Chana soup Recipe
Chickpeas cutlets with Chana soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chickpeas cutlets with Chana soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chickpeas cutlets with chana soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas cutlets with Chana soup:
- Get 1 cup Chickpeas (Kabuli chana)boiled
- Take 1 cup wet poha (flattened rice)
- Take 2 Green chillies
- Get 4-5 Garlic cloves
- Take to taste Salt
- Prepare 2 tsp Garam masala powder
- Take 1.5 tsp Chaat masala
- Take As required Oil for shallow-frying and greasing
- Make ready 1 cup Breadcbs
Instructions to make Chickpeas cutlets with Chana soup:
- Take boiled chickpeas in a blender and add green chillies and garlic cloves and grind. Don’t overdo.
- Add salt, garam masala powder and chaat masala and grind into a coarse mixture.
- Add poha (flattened rice) to this mixture and mix well again. One can grind poha before adding.
- Transfer into a bowl and refrigerate for 15-20 minutes.
- Heat some oil in a non-stick pan.
- Add breadcbs to the mixture and mix well.
- Grease your palms with oil and divide the mixture into equal portions and shape them into desired cutlets. I gave a round shape only.
- Place tikkis on the pan and shallow-fry till evenly golden from both the sides. Drain on absorbent paper.
- Serve hot with sweet red chilli sauce.
- For chana soup soak black chana overnight and boil in the morning with little salt.
- After they are nicely boiled, take little chana water and add some lemon juice and a pinch of black pepper before serving.
- Garnish with coriander leaves and serve hot.
So that’s going to wrap it up with this exceptional dish chickpeas cutlets with chana soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
